وزن : 25 كيلوگرم
كاربرد:صنايع لبني و بستني -صنايع كيك و كلوچه- شكلات- روكش شكلات- شكلات تخته اي و...
قيمت هر كيلو انبار تهران :
|
Physical Chemical Characteristics
|
|
|
Result
|
Methods of Analysis
|
|
Flavour
|
As per Standard
|
SNI 374:2009
|
|
Colour
|
reddish dark brown
|
SNI 374:2009
|
|
Fat content
|
Min 10%
|
SNI 374:2009
|
|
PH
|
8.0+0.2
|
AOAC 18th Ed. 970.21
|
|
Fineness wet through
|
99.5
|
SNI 374:2009
|
|
Moisture content
|
Max 5%
|
SNI 374:2009
|
|
Ash content (%)
|
Max 13 %
|
SNI 374:2009
|
|
Microbiological Characteristics
|
|
|
Result
|
Methods of Analysis
|
|
Total plate count (cfu/g)
|
Max 5000
|
SNI 374:2009
|
|
Yeast(cfu/g)
|
Max 50
|
SNI 374:2009
|
|
Moulds (cfu/g)
|
Max 50
|
SNI 374:2009
|
|
Coliform(cfu/g)
|
<3
|
SNI 374:2009
|
|
Enterobacteriaceae per 1 gram
|
Negative
|
ISO 21528:2004
|
|
E.Coli per 1 gram
|
Negative
|
SNI 374:2009
|
|
Salmonella per 25 gram
|
Negative
|
SNI 374:2009
|
